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Japanese Cone Incense-Making Experience

● Discover the art of traditional Japanese incense in an intimate setting overlooking Mount Fuji, just a five-minute walk from Kawaguchiko Station.

● Held daily, this two-hour experience is conducted in English, with expert guidance throughout. No previous experience is required.

● Explore approximately 15 natural incense ingredients, including the rare and exquisite fragrances of Siamese and Indonesian agarwood.

● Create two bespoke fragrances, freely blending exceptional natural ingredients under the guidance of an experienced incense specialist.

● Take home approximately 30 handcrafted incense cones in two distinctive fragrances, each reflecting your personal taste.

Experience Overview

Upon Arrival | Introduction: The History and Spirit of Fuji Worship

The Art of Japanese Incense: Create Two Fragrances of Your Own

Immerse yourself in Japan’s centuries-old incense culture as you create two distinctive varieties of handcrafted cone incense.

Discover approximately 15 carefully selected natural incense ingredients, including precious Siamese and Indonesian agarwood. Experience their fragrances as they are gently heated, revealing the subtle nuances and remarkable depth of each aromatic material.

Guided by an incense specialist, give each of your two fragrances a name and compose your own blends, drawing upon your personal tastes and imagination.

From exploring rare aromatic woods and discovering the harmony of natural ingredients to shaping each incense cone by hand, every stage invites you into the refined world of Japanese incense.

A memorable encounter with Japan’s fragrant heritage, resulting in two personal creations to savour long after your journey.

+15 min | Exploring Natural Incense Ingredients

Traditional incense-making uses matsu — natural aromatic ingredients ground into a fine powder.

Begin by exploring approximately 15 carefully selected ingredients, including sandalwood and clove, gently heating each to release its individual fragrance.

Some aromatic materials reveal an entirely different character when warmed, their subtle scents at room temperature unfolding into unexpectedly rich and complex aromas.

As you discover the qualities of each ingredient, learn to appreciate the delicate relationship between fragrance, temperature and the natural materials that have shaped Japanese incense culture for centuries.

+30 min | Discovering Siamese and Indonesian Agarwood

Agarwood, known in Japan as jinkō, has been treasured for centuries as one of the most precious aromatic woods in traditional incense culture.

Often almost imperceptible at room temperature, its extraordinary fragrance emerges when gently heated, revealing layers of depth and complexity.

During this experience, you will explore two exceptional varieties: Siamese agarwood and Indonesian agarwood, traditionally referred to in Japan as Sham Jinkō and Tani Jinkō.

Siamese agarwood is distinguished by its deep, mellow sweetness, while Indonesian agarwood offers a more pronounced, subtly spicy character.

Take time to appreciate the contrast between these rare aromatic woods and the individual beauty of their fragrances.

Long associated with tranquillity and contemplation, agarwood has traditionally been enjoyed during moments of quiet reflection — a beautiful fragrance with which to close the day.

+40 min| Naming Your Two Fragrances

In Japanese incense culture, the name of a fragrance, known as its mei, evokes the imagery, atmosphere or sentiment it is intended to express.

Before beginning your blends, choose a name and theme for each of your two fragrances.

For those discovering incense blending for the first time, we recommend composing one fragrance with a soft, gentle sweetness and another with a fresh, clear character.

You may also choose to place Siamese agarwood at the heart of one blend and Indonesian agarwood at the centre of the other, allowing their contrasting qualities to inspire your creations.

Draw upon the changing seasons, the beauty of nature or memories of your travels. Let your imagination guide you towards two fragrances that are entirely your own.

+60 min | Blending Two Fragrances

With your chosen themes in mind, begin combining your preferred natural incense ingredients, gradually building two individual compositions.

For each fragrance, you will blend a total of ten spoonfuls of aromatic ingredients, sufficient to make approximately 15 incense cones. Together, your two blends will produce around 30 cones.

As you add each ingredient, carefully combine the powders using a mortar and pestle, then gently heat a small sample to discover how the fragrance develops.

There is no prescribed recipe. Your incense specialist will introduce the distinctive qualities of each ingredient and offer guidance on achieving balance and harmony, while leaving you free to follow your own preferences.

Experience how individual aromas interact and transform one another, gradually refining each composition until it captures the fragrance you envisioned.

+90 min | Shaping Your Incense Cones

Once your fragrances are complete, the blended aromatic powders are prepared for shaping.

Working by hand, gently form the mixture into individual cones, creating smooth, evenly tapered shapes with pointed tips. Careful shaping helps each cone burn steadily and consistently.

Your handcrafted incense cones are then ready to take home. Allow them to dry thoroughly in a well-ventilated, shaded place before use.

Once fully dry, place a cone on a suitable heat-resistant incense holder, light the tip and allow the flame to extinguish. As the incense slowly smoulders, enjoy the delicate fragrance you have created. Never leave burning incense unattended.

From discovering rare aromatic woods and naming your fragrances to blending natural ingredients and shaping each cone by hand, every stage reflects your own creativity.

Take home two unique fragrances, carrying with them the memories of your encounter with Japan’s traditional incense culture, and enjoy the scents you have created in the quiet moments of everyday life.

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Experience Highlights

Nara Period (710–794) – The Introduction of Incense Blending

The history of incense in Japan is closely intertwined with the introduction of Buddhism. When Buddhism was traditionally said to have been officially introduced to Japan in 538, incense is believed to have arrived alongside it.

One of Japan’s earliest legends concerning incense tells of a piece of fragrant wood that washed ashore on Awaji Island. When the wood was placed in a fire, it released an extraordinary fragrance. This tale has long been associated with the beginnings of Japan’s enduring appreciation of scent.

Initially, incense was used primarily in Buddhist rituals as an offering to the Buddha, a practice known as shōkō, or the burning of incense.

Fragrant woods were heated or burned, allowing their aromatic smoke to rise as an expression of reverence and devotion.

Nara Period (710–794) – The Introduction of Incense Blending

During the Nara period, the Chinese Buddhist monk Ganjin (Jianzhen) travelled to Japan in the reign of Emperor Shōmu.

He is traditionally credited with bringing a variety of incense ingredients and introducing methods of blending them, helping to establish the foundations upon which Japan’s distinctive incense culture would flourish.

The Shōsōin Repository in Nara preserves some of Japan’s oldest surviving incense sachets. These precious objects offer a rare glimpse into the place of fragrance in the lives of the Nara-period aristocracy.

Sandalwood, borneol and clove were among the treasured aromatic ingredients preserved in the Shōsōin. Brought to Japan through far-reaching trade networks, including the Silk Roads, they bear witness to the cultural exchanges that connected Japan with distant parts of Asia.

During this period, incense also came to be valued in everyday life for repelling insects, concealing unpleasant odours and offering spiritual protection.

Some of the larger sachets preserved in the Shōsōin are thought to have been used as ebikō, placed among precious possessions to protect them from insects.

Smaller examples, fitted with long cords, have also survived and are believed to have been worn suspended from the waist.

Heian Period (794–1185) – The Aesthetics of Fragrance and Incense-Blending Competitions

During the Heian period, incense became an integral part of Japan’s refined aristocratic culture.

Nobles would delicately perfume the paper on which they composed waka poetry, often addressed to someone they admired or loved. The fragrance accompanying a poem offered a subtle expression of the sender’s taste, refinement and social standing.

Scent became a sophisticated language in its own right, conveying sensibility and cultural accomplishment beyond the written word.

Aristocrats also composed their own incense blends, creating distinctive fragrances that reflected their individual tastes and identities.

Using special incense frames known as fusego, they would allow fragrant smoke to permeate their robes, surrounding themselves with carefully chosen scents throughout the day.

Two practices became particularly associated with this elegant culture.

Kun'ekō referred to the custom of perfuming garments with incense.

Sorataki described the practice of gently diffusing incense fragrance throughout a room.

Takimono-awase: Incense-Blending Competitions and the Six Classical Fragrances

At the Heian imperial court, mono-awase — refined competitions in which participants compared artistic creations and objects of beauty — became fashionable.

Among the most celebrated were takimono-awase, competitions devoted to the art of blended incense.

Participants prepared their own takimono, or blended incense, which was judged not simply for the beauty of its fragrance, but also for the literary elegance of its name, the accompanying utensils and the atmosphere of its presentation.

One of the most evocative descriptions of such a gathering appears in Umegae (‘The Plum Tree Branch’), a chapter of The Tale of Genji by Murasaki Shikibu.

Aristocrats carefully guarded their individual incense recipes, often preparing their blends in secret. Access to the closely held formulas of distinguished members of the court was itself a mark of privilege and prestige.

Six classical incense blends, collectively known as the Six Kinds of Takimono, became particularly well established. Each was traditionally associated with a season or atmosphere:

  • Baika (Plum Blossom) — Spring
  • Kayō (Lotus Leaf) — Summer
  • Jijū (Chamberlain) — Summer
  • Kikka (Chrysanthemum) — Autumn
  • Rakuyō (Fallen Leaves) — Autumn
  • Kurobō (Black Blend) — Winter


Together, these fragrances reflect the Heian aristocracy’s appreciation of seasonal beauty, literary imagination and the subtle art of scent.

Kamakura Period (1185–1333) – New Buddhist Traditions and the Spread of Incense Offerings

During the Kamakura period, several influential schools of Buddhism emerged or became firmly established in Japan, many of which continue to shape Japanese religious life today.

With the growing influence of Zen Buddhism, incense assumed an increasingly important place in religious practice.

The custom of taking a small quantity of aromatic ingredients and placing them in a censer before the Buddha became more widespread, developing into a form of incense offering still familiar in Japan today.

Alongside its ceremonial significance, incense also played a role in Zen meditation and spiritual discipline, helping to create an atmosphere of stillness, concentration and contemplation.

Edo Period (1603–1868) – The Spread of Incense Sticks and Their Place in Everyday Life

The slender incense sticks familiar today are believed to have been introduced to Japan from China during the Tenshō era in the late 16th century, when their production began in Sakai. Another account dates the beginnings of incense-stick production in Nagasaki to around 1667. Both cities are recognised as important early centres of Japanese incense-making.

The widespread use of incense sticks marked a turning point in Japan’s incense culture. Until then, the burning of precious aromatic woods had required specialised utensils, knowledge and skill, and the appreciation of fragrance had largely been the preserve of the aristocracy and Buddhist temples.

Incense sticks made fragrance more accessible. Requiring little more than a flame, they gradually found their way into ordinary households, becoming an integral part of daily rituals, particularly offerings at family Buddhist altars and the remembrance of loved ones at gravesides.

During the Edo period, incense sticks also served as a means of measuring the passage of time. In Zen temples, the time taken for a stick of incense to burn was known as icchū, with a period of approximately 40 minutes sometimes serving as a measure for zazen, or seated meditation. In the pleasure quarters, incense was similarly used to mark the duration of engagements and calculate fees, a practice echoed in the expression senkō-dai, meaning ‘incense fee’.

In this way, incense became deeply woven into the fabric of everyday Japanese life. Beyond its sacred role in prayer and remembrance, it offered a means of appreciating fragrance, marking time and bringing moments of quiet reflection into daily life.