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Japanese Incense Sachet-Making Experience

● Discover the art of traditional Japanese incense in a beautiful setting overlooking Mount Fuji, just a five-minute walk from Kawaguchiko Station.

● Held daily, this two-hour cultural experience is conducted in English, with expert guidance throughout. No previous experience is required.

● Choose from an exquisite selection of Japanese fabrics and hand-sew two incense sachets, each with a different design on the front and back.

● Explore ten carefully selected natural incense ingredients and create two fragrances of your own, guided by an experienced incense specialist.

● Take home two individually handcrafted incense sachets, each entirely unique to you.

Experience Overview

Upon Arrival | Introduction: The History and Spirit of Fuji Worship

Discover the Art of Japanese Incense Blending and Create Two Fragrances of Your Own

Immerse yourself in Japan’s traditional incense culture as you create two beautifully handcrafted incense sachets.

Begin by choosing from an extensive collection of Japanese fabrics, then hand-sew two individual pouches. Explore ten exquisite natural incense ingredients, including premium Mysore sandalwood and natural borneol, discovering their distinctive characteristics and aromas.

With guidance from an incense specialist, blend two fragrances entirely to your own taste. From selecting fabrics and stitching each pouch to composing your fragrances and adding the finishing touches, every stage offers an opportunity to express your own sense of beauty and creativity.

+15 min | Selecting Your Fabrics

Begin by choosing from an extensive collection of Japanese fabrics, rich in colour, pattern and texture.

You will select four pieces of fabric to create two incense sachets, each featuring a different design on the front and back. From timeless traditional motifs to vibrant, intricate patterns, discover the combinations that most appeal to your personal sense of style.

Each piece has been prepared with interfacing and seam allowances, allowing even complete beginners to create beautifully shaped pouches.

+25 min | Traditional Japanese Hand-Sewing

Stitch your chosen fabrics together, one careful stitch at a time, to create two individual incense sachets.

Choose your own thread colours to complement the patterns on each side, exploring the subtle harmony of colour and design while discovering the techniques of traditional Japanese hand-sewing.

Every stage is carefully demonstrated and explained, from handling the needle to completing the final stitches. No previous sewing experience is necessary.

+70 min| Exploring Natural Incense Ingredients

Discover ten carefully selected natural incense ingredients, including prized aged sandalwood from Mysore, India, and natural borneol.

Experience each aroma individually: the mellow sweetness of sandalwood, the cool clarity of borneol and the warm, spicy character of clove. Learn to recognise their distinctive qualities and discover the fragrances that most appeal to you.

For incense sachets, we use kizami — aromatic woods and botanicals cut into small pieces rather than finely ground.

Their natural shapes and textures remain visible, offering an opportunity to appreciate the ingredients not only through their fragrances, but also through their appearance and tactile qualities.

+80 min | Blending Two Fragrances

Using a small spoon, gradually combine your chosen incense ingredients, pausing to experience how their aromas change and develop with each addition.

You will create two distinct fragrances, each using a total of five spoonfuls of ingredients. There is no fixed recipe. Your incense specialist will explain the individual qualities of each ingredient and offer guidance on achieving a balanced composition, leaving you free to follow your own preferences.

We recommend creating one gentle, sweet fragrance and another with a fresh, uplifting character.

Place the sweeter sachet beside your pillow to enjoy its comforting aroma during a quiet moment of relaxation. The fresher fragrance can be tied to your bag and carried as a small personal charm.

Two individual fragrances, each designed to accompany different moments in your everyday life.

+100 min | Finishing Your Incense Sachets

With your two hand-sewn pouches and two fragrances complete, the final stage brings everything together.

Fill each pouch with its own carefully blended incense ingredients, adding a little soft cotton wadding to create a gently rounded shape. Finish each sachet with fine thread made from 100% premium hemp.

Choose between two styles: a delicate bow tied at the front, or a looped cord that allows your sachet to be attached to a bag or other personal belongings.

From selecting the fabrics and placing each stitch to composing the fragrances and tying the final knots, every detail bears the mark of your own creativity.

Take home two unique incense sachets, carrying the fragrances and memories of your encounter with Japan’s traditional crafts and incense culture.

Confirmation of Consent

Your Experience

Visitor Information

Experience Highlights

Asuka Period (538–710) – The Arrival of Incense in Japan

The history of incense in Japan is closely intertwined with the introduction of Buddhism. When Buddhism was traditionally said to have been officially introduced to Japan in 538, incense is believed to have arrived alongside it.

One of Japan’s earliest legends concerning incense tells of a piece of fragrant wood that washed ashore on Awaji Island. When the wood was placed in a fire, it released an extraordinary fragrance. This tale has long been associated with the beginnings of Japan’s enduring appreciation of scent.

Initially, incense was used primarily in Buddhist rituals as an offering to the Buddha, a practice known as shōkō, or the burning of incense.

Fragrant woods were heated or burned, allowing their aromatic smoke to rise as an expression of reverence and devotion.

Nara Period (710–794) – The Introduction of Incense Blending

During the Nara period, the Chinese Buddhist monk Ganjin (Jianzhen) travelled to Japan in the reign of Emperor Shōmu.

He is traditionally credited with bringing a variety of incense ingredients and introducing methods of blending them, helping to establish the foundations upon which Japan’s distinctive incense culture would flourish.

The Shōsōin Repository in Nara preserves some of Japan’s oldest surviving incense sachets. These precious objects offer a rare glimpse into the place of fragrance in the lives of the Nara-period aristocracy.

Sandalwood, borneol and clove were among the treasured aromatic ingredients preserved in the Shōsōin. Brought to Japan through far-reaching trade networks, including the Silk Roads, they bear witness to the cultural exchanges that connected Japan with distant parts of Asia.

During this period, incense also came to be valued in everyday life for repelling insects, concealing unpleasant odours and offering spiritual protection.

Some of the larger sachets preserved in the Shōsōin are thought to have been used as ebikō, placed among precious possessions to protect them from insects.

Smaller examples, fitted with long cords, have also survived and are believed to have been worn suspended from the waist.

Heian Period (794–1185) – The Aesthetics of Fragrance and Incense-Blending Competitions

During the Heian period, incense became an integral part of Japan’s refined aristocratic culture.

Nobles would delicately perfume the paper on which they composed waka poetry, often addressed to someone they admired or loved. The fragrance accompanying a poem offered a subtle expression of the sender’s taste, refinement and social standing.

Scent became a sophisticated language in its own right, conveying sensibility and cultural accomplishment beyond the written word.

Aristocrats also composed their own incense blends, creating distinctive fragrances that reflected their individual tastes and identities.

Using special incense frames known as fusego, they would allow fragrant smoke to permeate their robes, surrounding themselves with carefully chosen scents throughout the day.

Two practices became particularly associated with this elegant culture.

Kun'ekō referred to the custom of perfuming garments with incense.

Sorataki described the practice of gently diffusing incense fragrance throughout a room.

Takimono-awase: Incense-Blending Competitions and the Six Classical Fragrances

At the Heian imperial court, mono-awase — refined competitions in which participants compared artistic creations and objects of beauty — became fashionable.

Among the most celebrated were takimono-awase, competitions devoted to the art of blended incense.

Participants prepared their own takimono, or blended incense, which was judged not simply for the beauty of its fragrance, but also for the literary elegance of its name, the accompanying utensils and the atmosphere of its presentation.

One of the most evocative descriptions of such a gathering appears in Umegae (‘The Plum Tree Branch’), a chapter of The Tale of Genji by Murasaki Shikibu.

Aristocrats carefully guarded their individual incense recipes, often preparing their blends in secret. Access to the closely held formulas of distinguished members of the court was itself a mark of privilege and prestige.

Six classical incense blends, collectively known as the Six Kinds of Takimono, became particularly well established. Each was traditionally associated with a season or atmosphere:

  • Baika (Plum Blossom) — Spring
  • Kayō (Lotus Leaf) — Summer
  • Jijū (Chamberlain) — Summer
  • Kikka (Chrysanthemum) — Autumn
  • Rakuyō (Fallen Leaves) — Autumn
  • Kurobō (Black Blend) — Winter


Together, these fragrances reflect the Heian aristocracy’s appreciation of seasonal beauty, literary imagination and the subtle art of scent.

Kamakura Period (1185–1333) – New Buddhist Traditions and the Spread of Incense Offerings

During the Kamakura period, several influential schools of Buddhism emerged or became firmly established in Japan, many of which continue to shape Japanese religious life today.

With the growing influence of Zen Buddhism, incense assumed an increasingly important place in religious practice.

The custom of taking a small quantity of aromatic ingredients and placing them in a censer before the Buddha became more widespread, developing into a form of incense offering still familiar in Japan today.

Alongside its ceremonial significance, incense also played a role in Zen meditation and spiritual discipline, helping to create an atmosphere of stillness, concentration and contemplation.